Products Category > Salami > Salame Felino half

Description

Salame Felino is a product of old tradition, never out of fashion. It is original from the province of Parma, full of forests where herds of pigs were raised in an ancient past and where this special aged sausage has been produced for centuries. Salame Felino is made according to the ancient art of salame, in fact to prepare it uses pure thigh pig meat, carefully selected. The meat is mixed with salt, spices and natural aromas. The salami should contain 25-30% fat and hard fat is preferred. After the meat is coarsely ground, salt, whole peppercorns, garlic and white wine are added. The salami is then stuffed by hand into a pork casing, which gives it its characteristic uneven width. It is then aged slowly and the final product should be soft, with a sweet taste and delicate aroma. Traditionally, it should be cut at a 45° angle with a long and tight knife to highlight the grain of the ground meat and to avoid any crumbling of the meat should it be eaten raw.


Code: 2SFPMU
Average weight: 300 gr - 10.58 Oz
Pieces for boxboard: 9 pz
 


  • 16 GEN 2017
    WINTER FANCY FOOD SHOW 2017

    We are pleased to invite you to the winter FANCY FOOD Show in San Francisco 22/24 January.


    We will present our brand new line of small Salamis: “Allegro” from Terre Ducali with many typical italian flavors and all our other specialties.