Weight:
Kg 9 - 10 Seasoning
time:
12 months Pieces
per boxboard:
2
Code: 2PL
This product made from pork legs from our selected bredding farms and abattoirs, and having the unmistakable tattoo that identifies the traceability.
Accurate salting and aging over 12 months in natural cellars make ot a product
whith ideal characteristics for the modern meat counter.
