Weight:
Kg 7 -8.5 Seasoning
time:12
-15 months Pieces
per boxboard:
4 Code:
2PPDS
Produced
from bone-in pork legs weighing 9/10 kgs., and has the non-altered quality of
the whole ham. The deboning is carried out by extracting the bone from the side
whereas the trimming and cleaning from pork fat is done by hand with a knife,
so the product is ready for cutting.
The Prosciutto is then pressed in moulds and vacuum packed in sheer material
so you can appreciate its outside appearance.
