Weight:
Kg 7 -8.5 Seasoning
time:
12 -15 months Pieces
per boxboard:
3 Code:
2PPDL
Produced
from bone-in pork legs weighing 9/10 kgs., and has the non-altered quality of
the whole ham. The deboning is carried out by extracting the bone from the side
whereas the trimming and cleaning from pork fat is done by hand with a knife,
so the product is ready for cutting.
At this point it is tied with plastic and made in to a round shape , then packed
in a sheer material in order to be able to appreciate its appearance.
