In 1974, a team of skilled experts specialising in the art of preparing delicatessen meats, established the Prosciuttificio San Michele. Our grand-fathers made Parmesan cheese and breeded pigs. Our fathers produced salted meats. We continue the family tradition. We produce Parma hams in Langhirano, salted meats in the Salumificio San Martino in Parma and breed pigs in our pig farm in Montechiarugolo. Thanks to our passion for tradition and the skill achieved from experience, our factory in Langhirano has a production of over 75.000 hams a year. In the year 2001 we obtained the permission from the American Authority to produce in conformity with the USDA and FDA rules and the permission to produce for the Japanese market. We have been certified according to the environmental registration UNI EN ISO 140001 and we are one of the few Italian producers that are registered on the EMAS (Eco Management and Audit Scheme).

Prosciuttificio San Michele S.r.l.
via Cavo, 16 - 43013 S. Michele Cavana (Parma) - Italy
tel. 39.521.857640 - fax. 39.521.857375
www.prosciuttosanmichele.it
e-mail: info@prosciuttosanmichele.it