Full News List
 | 28 april 2024 PARMAFOOD GROUP ti aspettaa PLMA AMSTERDAM PAD 7 STAND 7.Q08 dal 28 al 29 Maggio 2024. |
 | 21 april 2024 PARMAFOOD GROUP ti aspettaaTHE SAUDI FOOD SHOW 2024 a RIYHADFRONT EXHIBITION CENTRE HALL 3 STAND E3-50dal21 al 23 Maggio 2024. |
 | 07 april 2024 PARMAFOOD GROUPè lieta di invitarti aCIBUS 2024 presso le Fiere di ParmaPAD 2 STAND J038dal7 al 10 Maggio 2024. |
 | 15 dicember 2023 SHOW YOUR BUSINESS POTENTIAL PARMAFOOD GROUP ti aspetta a Bologna dal 16 al 17 Gennaio 2024 per la 20sima edizione di MARCA. Vieni a scoprire tutte le nostre immancabili novità!PAD 29 - STAND F/44 - G/43 |
 | 15 september 2023 TASTE THE FUTURE PARMAFOOD GROUP ti aspetta a Colonia dal 7 al 11 Ottobre per l'edizione 2023 di ANUGA. HALL 5.2 - BOOTH E059 |
 | 09 august 2023 TERRE DUCALI ti aspetta alSALONE DEL CAMPER dal 9 al 17 Settembre 2023. Ti aspettiamo alPadiglione 02 Stand J 076. |
 | 29 june 2023 Pre-sliced Charcuterie tray of 500 g We are glad to present you the preview of our new commercial proposal for the Ho.Re.Ca channel: Read more > |
 | 15 april 2023 PARMAFOOD GROUP ti aspetta a PLMA 2023 presso RAI EXHIBITION CENTRE Amsterdam dal 23-24 maggio 2023. Presenteremo tutte le nostre immancabili novità presso Padiglione 1 Stand 1.E91. |
 | 14 april 2023 PARMAFOOD GROUP ti aspetta a TUTTO FOOD 2023 presso fieramilano (Rho) dal 8-11 maggio 2023. Presenteremo tutte le nostre immancabili novità presso Padiglione 4 Stand S13/T16. |
 | 13 april 2023 PARMAFOOD GROUP ti aspetta a MACFRUT 2023 presso l’EXPO CENTRE dal 3 al 5 Maggio 2023. Presenteremo tutte le nostre immancabili novità presso il Padiglione B1 Stand 190. |
 | 27 march 2023 PARMAFOOD GROUP ti aspetta presso ilParis Expo Porte de Versailles - Pavillon 7.1 dal12 al 13 Aprile 2023. Presenteremo tutte le nostre immancabili novità presso lo standD04. |
 | 26 march 2023 PARMAFOOD GROUP ti aspetta presso le Fiere di Parma29 - 30 Marzo 2023. Siamo lieti di presentare tutte le nostre novità presso: PADIGLIONE 05 - STAND M003 |
 | 30 june 2022 Terre Ducali vince il premio nazionale per l’innovazione Roma – Il prosciuttificio San Michele (Terre Ducali) azienda di Parmafood Group, è tra i 45 campioni dell’innovazione che hanno ricevuto il premio nazionale per l’innovazione ‘Premio dei premi’... |
 | 24 march 2016 Terre Ducali offers the Strolghino di culatello already peeled, vacuum packed and ready to be sliced. Due to the great demand, we added this packaging version to the ones already existing. |
 | 19 june 2015 Thanks to our products we have been honored with two awards during the last edition of Tuttofood. |
 | 19 june 2015
Ingredients for 4 buns - 150 g “0” flour - 100 g Manitoba flour - 70 g refreshed sourdough - 1 teaspoon of sugar - 110 ml milk - 4 g salt - 10 g butter ... continue |
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 | 29 april 2015
Terre Ducali and Parma Is bet on the binomial Darfresh - High Pressure. As a result we can provide to consumer high-quality products which combine aesthetics, food security and service content. |
 | 29 april 2015
Ingredients: - 150 shelled beans - A pinch of salt - Currypowder (garlic, fennel, clove, coriander, turmeric, cumin, fenugreek, ginger, and chili peppers). - Sliced Terre Ducali seasoned Jowl |
 | 29 april 2015 With the arrival of the Summer, people have more free time: with friends, both at home and outdoors, in a Sunday pic-nic or in a trendy club. The Half Salame Felino IGP, 400 g deserves a mention..... |
 | 03 april 2015
We are happy to announce our partecipation in the this great exhibition in the Big Apple ! |
 | 26 february 2015 Are you looking for some new product to taste with your friends or to offer to your customers during the happy hour? |
 | 26 february 2015 Ingredients (for four people) - 8 thinly sliced veal cutlets - 8 slices, thinly sliced, Prosciutto di Parma Terre Ducali - 8 fresh sage leaves - 50gr butter - Dry white wine - Salt and black pepper |
 | 11 dicember 2014 Christmas is already at the door and the search for the perfect gift is on: are you looking for ideas for your family or closest friends? |
 | 11 dicember 2014 The recipe is proposed by the bloggerMamma Nanu: Ingredients for four people - 350 gr of pork filet - 350 gr of soft what flour |
 | 11 dicember 2014 The Salame Felino IGP is “The Authentic Salame”: its name comes from the small town in Parma’s hills where it is produced. What makes its so special? |
 | 12 october 2014 Vous êtes à la recherche d’une idée originale pour un hors-d’œuvre, pour un encas ou pour un amuse-gueule à accompagner d’un bon verre de vin lors de l’apéritif? Terre Ducali vous propose son strolghino de culatello |
 | 12 october 2014 Terre Ducali is in Paris from 19-23 October to celebrate the important 50th anniverary of SIAL, the most important fair in the world dedicated to Food and Beverage. |
 | 28 july 2014 Fresh cured meat, with longer shelf-life and no additives, meeting the highest food safety standards. These are the desires of any consumer. A dream? Not anymore. |
 | 28 july 2014 Do you have little time to dedicate to the groceries, due to your job schedule or your family? At the same time do you want to taste a deli meat as if it had just been sliced at the deli counter? Terre Ducali has the right answer for you: the new presliced 60g trays. |
 | 28 july 2014 Would you like to propose a differentItalianantipasto to surprise yourfriends at happy hour or dinner?We have the right recipefor you! It was published by Tizianaon the blog Cucinando Assaggiando. |
 | 29 april 2014 Ingredients: 500 grams of Terre Ducali cookedpork ribs Extra virgin olive oil 1 sprig of rosemary Salt as needed Pepper to taste to continue... |
 | 28 april 2014 Fixty years. It has been a long way we have gone through here at Terre Ducali since 1964 until today.The time to celebrate our accomplishments has arrived. We will do it at Cibus, the International Food Fair taking place from 5-8 May 2014... |
 | 27 april 2014 |
