- 10 slices of Terre Ducali cured Fiocco ham
- 20 gr capers
- 100 gr tuna fillet - Mayonnaise - Black pepper
- 3 strings + 10 strings of chives (to close the rolls)
- 10 fette di fiocco di prosciutto Terre Ducali

(By Olio e Aceto blog)

Directions

Remove the salt from the capers, mince them. Put in a bowl the chopped tuna fillet, capers, black pepper, minced chives and mayonnaise. Mix all these ingredients. Lay the ham slices on a cutting board, dollop a spoonful of bowl’s mix in the middle and roll up, close them with a string of chives. Refrigerate at least 30 minutes and serve.