Ingredients for 2 people

- 1 kg of medium-sized octopuses
- 100 gr of Strolghino Terre Ducali
- a little extra virgin olive oil
- a pinch of fennel seeds
- a pinch of Goji berries

(by blog L’Omin di Panpepato)

Procedure

Clean the octopuses; cut the Strolghino salami into dices and fry them lightly in a large saucepan with the fennel seeds and a little oil. After a couple of minutes, add the octopuses, add the Goji berries, cover the saucepan and lower the heat. Let them simmer for 15-20 minutes, then use a fork to determine if they’re cooked. Let the octopuses cool down completely in the saucepan, then cut them into pieces. Serve them cold or hot in their cooking water with some bread croutons.