Products Category > Seasoned specialities > Lonza stagionata
Description
The loin is one of the most excellent and precious parts of the pork. It is obtained by putting the Italian loin cut in a casing and maturing it. It is slightly salted and has a very sophisticated touch to it. The best selected salt and spices are used to create a typical and unique dry cured ancient product.
CODICE PRODOTTO:    2LOU
PESO MEDIO:    3,2 Kg
CONFEZIONE:    Vacuum
PEZZI PER CARTONE:    6 pz
STAGIONATURA:    90 gg
CONSERVARE A:    2-6 °C