Products Category > Salami > Salame Felino half


Salame Felino is a product of old tradition, never out of fashion. It is original from the province of Parma, full of forests where herds of pigs were raised in an ancient past and where this special aged sausage has been produced for centuries. Salame Felino is made according to the ancient art of salame, in fact to prepare it uses pure thigh pig meat, carefully selected. The meat is mixed with salt, spices and natural aromas. The salami should contain 25-30% fat and hard fat is preferred. After the meat is coarsely ground, salt, whole peppercorns, garlic and white wine are added. The salami is then stuffed by hand into a pork casing, which gives it its characteristic uneven width. It is then aged slowly and the final product should be soft, with a sweet taste and delicate aroma. Traditionally, it should be cut at a 45° angle with a long and tight knife to highlight the grain of the ground meat and to avoid any crumbling of the meat should it be eaten raw.

Code: 2SFPMU
Average weight: 300 gr - 10.58 Oz
Pieces for boxboard: 9 pz

  • 04 MAG 2018
    CIBUS 2018

    Terre Ducali ti aspetta a CIBUS 2018, Fiere di Parm, padiglione 2 stand J 038. 

    Vieni a scoprire tutte le novità 2018 e le nostre "Strade Golose.", ti aspettiamo!

  • 07 FEB 2018

    Le fiere, luogo di incontro tra azienda e players di mercato sia nazionali che internazionali, sono un importante momento di confronto al quale Terre Ducali non rinuncia: Scopri di più....

  • 04 OTT 2017
    ANUGA 2017

    Terre Ducali a invite you to the ANUGA 2017 in Cologne, 07-11.10.2017.

    PAVILLON 11.2 STAND B-23
    We will present our Terre Ducali new line of small salamis “Allegro” and our new pre-sliced line 50gr. “Strade Golose”. Come and discover our specialities!

  • 16 GEN 2017

    We are pleased to invite you to the winter FANCY FOOD Show in San Francisco 22/24 January.

    We will present our brand new line of small Salamis: “Allegro” from Terre Ducali with many typical italian flavors and all our other specialties.