Obtained from selected italian pork for weight and quality. Once trimmed, they pass to the dry salting process with salt and spices manually made in different steps, alternate with some breaking time for 14 days, according to the old and traditional recipients. Eliminated the pork rind, pancetta is rolled, tied and covered by black pepper in the external parts, assuming an unique aspect, smart and well appreciated.

INGREDIENTI

carne di suino, sale, aromi naturali, spezie (pepe 0,10%), destrosio, conservanti: nitrato di potassio (E252), nitrito di sodio (E250).