The “Fiocco” is a typical product, aged in the middle of the food valley. It is famous for its sweet flavor and delicate smell. The salting process is made by hand with natural ingredients only; a well-done aging gives to the product a unique quality level in terms of  flavor and smell.

INGREDIENTI

carne di suino, sale, destrosio, aromi naturali, spezie, antiossidante: ascorbato di sodio (E301); conservanti: nitrato di potassio (E252), nitrito di sodio (E250).