The Porchetta Toscana is a product of ancient Emilia tradition obtained by the pork underbelly deboned and loin. It is flavoured with rosemary and different aromas and internally with garlic, sage, laurel, rosemary, fennel. It is cooked with steam, medium-temperature, and braised. Intense aroma and strong flavour of Porchetta Ducale make of it an exceptional product that could be eaten both cold and hot in any occasion. It is a best-sell

INGREDIENTI

carne di suino, sale, aromi naturali, spezie, destrosio, antiossidante: ascorbato di sodio (E301); conservanti: nitrito di sodio (E250). 

er.