We are the #1 producers in Italy. This salami is obtained with the Culatello trimmed of heavy domestic pork, the same. It is sacked into a thin gut (4cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite. It should be eaten when soft with bread or crouton, as a starter with a glass of wine. It is better if you keep it refrigerated or in some other fresh places, avoiding places too much dry.